Wednesday, May 2, 2012

Montrail Bajada Trail Shoe Review by Christian Johnson

Montrail Bajada Review
When I started running trails back in 2005 I bought a pair of Montrail Vitesse and thought they were the best shoes ever made. Hindsight being 20/20 I realize just how clunky the Vitesse (meaning "speed" in french) actually were. Since then I've tried numerous models of Montrails from the Hardrock tankers to the lightweight Rogue Racers and despite it's lack of durability one of my old favorites was the Masai. Probably because it was the lightest shoe I had tried on the trail at the time and it didn't seem to bind my foot to a certain shape. I mention this because the newly released Bajada reminds me an awful lot of the old Masai in more ways than one

The pre-release hype around the Bajada was mostly geared around the idea that it was a more protective version of the Rogue Racer and that had me pretty excited since I really enjoy the Rogue's but just can't tolerate them on rough, long trail runs. For rougher terrain I used the Masochist but never really fell in love with the shoe. There are aspects of it that I like such as the protection underfoot, the cushion and stable platform but the upper just doesn't agree with my foot all the time. The extinct Masai and newer Rogue's lack the protection and cushion but have great uppers that are much more comfortable.

The Bajada is the best of both shoes with a comfortable upper (that has absolutely no durabiilty, see Upper section), plenty of cushion with protection and an improved outsole that actually maintains grip. With the added features the weight is increased a bit over it's little brother, the Rogue Racer's by ~3 oz, coming in at 10 oz. each for size 8's. As for sizing, the Bajada's run a bit large so I would suggest going down by a 1/2 size from most other models. For instance I wear an 8.5 in the Rogue's and Masochist's, but a size 8 was perfect for the Bajada's. They are priced just above the $100 mark which is right on par with other shoes of this caliber.

The Outsole: Montrail uses rubber compound they call Gryptonite that I have found to be less than "grippy" in wet or muddy conditions. Personally I think the grip has more to do with the lug pattern than the rubber compound, but what I do I know, I'm just a runner. The Bajada's use a similar pattern to the Rogue Racers, a 3-pointed lug, but with twice the depth which is actually quite effective. They're still not ideal in slippery conditions but seem to work better than the Masochist. The small "blocks" are reinforced on the right side of the heel where many of my shoes have shown significant wear in the past. After 250 miles the outsole is still holding up strong.

The Midsole: The midsole feels a lot like the Masochist. Plenty of cushion and protection with about a 9mm heel to toe drop. The energy return is noticeable, especially after wearing more minimal shoes. The midsole still feels new after 250 miles and shows no signs of collapse or unusual wear.

The Upper: Reinforced plastic provides support in the mesh upper with a lightweight but protective toe counter. A padded tongue keeps the top of the foot happy, but the narrow toe box had my toes smashed on the first steep descent. Part of it was because the laces had come a little bit loose but no matter, the next steep descent I experienced toe bang once again. I should point out I had plenty of room in front of my toes, in fact slightly more than 1/2 inch. Despite the toe bang I was really enjoying the shoe until I started to feel more and more debris rattling around inside. As I stopped to clean out the shoe one day I noticed a tear developing on the inside, near the arch where the plastic support joins the mesh upper. Both shoes had torn completely open after 150 miles. The toe also showed some similar wear issues, although it did not tear completely through.
Unfortunately this is where I draw the other comparison with the Masai; lack of durability. There is clearly a problem with the interface between the plastic and mesh. After tearing the plastic completely loose I find it hard to believe that the plastic is actually doing anything in the first place since it anchored little more than 2mm of contact. I ended up taping the shoe and continuing for another 100 miles just to see if I could wear out anything else on the shoe but the upper proved to be the weak point. Although I did manage to develop two huge heel blisters from the excessive foot movement now that the shoe was blown wide open.

Overall I really like the shoe, but I can't possibly purchase another pair knowing they will only last 150 miles before they blow out the upper. Fix the upper and I would run in this shoe again without a second thought.

You might also like Christian's review of the Montrail Rogue Racer from March 2011.

Saturday, March 31, 2012

2011-2012 Winter Photos - It wasn't all bad

Photos from what I'm writing off as a disappointing winter. It's nice to see there were, in fact, quite a few gems in there.
Kim Havell and Evan Caplis Cardiff Fork, Flakes

 Mike Dawson & Chad Brackelsberg setting Wasatch PowderKeg Course

Comin' in Hot!

PowderKeg Course setting off Wolverine & below Tuscarora Peak

Dawson putting in the boot pack off Great Western

Mark and Emily Booting

Evan Caplis Cardiff

Rockin the skinny skis in the shadow of Dragon Tail Peak in the Stuart Range, Cascade Alpine Wilderness

Saturday, March 17, 2012

A Life Ascending - Ptarmigan Films

The gang at Ptarmigan Films sent me a copy of their award winning movie A Life Ascending.  It's a timely tale for the winter we are having and the backcountry death we've seen this season.  Since friend and inspiration Steve Romeo's death I'm having trouble mentally squaring the inherent risk involved with a life lived in the mountains.  I'm struck by the dissonance of something so deadly that quite simply breaths so much life into me.

"Regardless of how much you know, you cannot make the mountain safe." ~ Ruedi Beglinger

World class guide Ruedi Beglinger, his wife and their two daughters own and operate the Selkirk Mountain Experience in B.C.  The movie chronicles their lives and the tragic events of the class III avalanche that took seven of their clients in 2003.  I hope to interview the director soon.


Friday, March 9, 2012

Grand 2 Grand Ultra 2012


I've recently been asked to lend my coaching advice to the coolest new ultra to hit the scene in a long time.  The Grand 2 Grand Ultra is the first ever self-supported stage race to be held in North America.  Starting at the rim of the Grand Canyon the course covers approx160 miles (257 kms) over 6 stages in 7 days. It is expected to be the most international ultramarathon ever staged in North America with participants from 10 countries already signed a week after launch.


Participants will encounter a mix of desert and other terrain including hard packed sand,
soft sand, sand dunes, forest trails, shallow river crossings, rocky roads and slot canyons.
Be prepared for a unique experience which few people on earth will ever see, never mind
hike and run through.  The days break down as follows:

 Stage

Miles

km

Stage 1 28 45
Stage 2  22 35
Stage 3 50 80
Stage 4 27 43
Stage 5 24 39
Stage 6 9 14

And to cap it off, the awards party is to be held in Las Vegas!  Now go sign up and tell them I sent ya!

Thursday, March 8, 2012

Some Recent Photos





Wednesday, February 29, 2012

Photos from a Week in Seattle

all photos @ Copyright Coaching Endurance LLC
Video view from the skin track last week in the PacNW. Skinning up under Kendall Peak in Snoqualmie backcountry.




Use MattHartCE discount code to get 10% off SFH Omega 3 Oil

Monday, February 13, 2012

Saturday, February 4, 2012

Thinking of Running An Ultra? Training Peaks Piece


TrainingPeaks.com is a website after my own heart.  If they hadn't created it, I probably would have myself.  It's core functionality allows us coaches to see our athlete's training logs and schedule them future workouts, but it does far more than that.  

They also have a very diverse and interesting blog where they publish articles from prominent coaches.  I was lucky enough to be asked to write a piece on ultrarunning.  So I wrote "Things to Consider" if you are planning to run an ultra.  Check it out.

Less Stuff, More Happiness


Does your stuff own you?  Are you so trapped by the boat, SkiDoo and the mortgage that you couldn't even think about chasing a risky dream?  What about the fancy china you received as a wedding gift and have never actually never used?  

It seems like this country has a consumption problem. I'm struck by how few people are on board with less is more. I'm totally there. It's part utility caused by my transient lifestyle, and it's part an attempt to live simple and be happier. Following the American dream of the deferred life means, if you are (conventionally) successful, at some point the stuff you own starts to own you. Requiring your constant attention, be it time or finances - likely both.  Ridding yourself of non-essentials will of course free up more time and more finances.  "Making room for the good stuff".  Have the basics and get rid of the rest. Trust me, it feels good.

This video is what inspired this post.  It's pretty spot on.
Also check out this piece called "Living in a Pop-up Tent Trailer in Baja Mexico".


Wednesday, February 1, 2012

Paleo Power Balls

For really long ultras, backcountry skiing or anything where I am going slow enough to eat some real food I like to take these Power Balls with me.

Ingredients:   (makes 10 balls or 6 bars)
   * 1 Cup Almonds (soaked)
   * 1 Cup Raisins'
   * 1 Scoop 100% Egg White Protein - Or SFH Whey (MattHartCE discount code)
   * 2 tsp. Cinnamon
   * 1 tbsp Shredded Coconut
   * 1 tbsp Cocao (optional)

Directions:
- Soak the almonds for at least 4hrs.
- Rinse the raisins with some water.
- Toss them in a food processor with the other ingredients & blend until smooth.
- Roll the balls in the shredded Coconut until covered.
- Store in the Freezer.

Next Level:
- To add some crunch to them throw in additional almonds, macadamia, brazil nuts, or cashews to the original batch after it's fully blended. Then give it a quick blend in the food processor so the nuts are chopped up, but not blended.

** Thanks to wonderful Paleo Nutritionist Amy Kubal for the original recipe which I've slightly altered.